This is a documentation of my attempt to make the recipe at: http://www.sheletthemeatcake.com/2010/09/gluten-free-and-vegan-apple-bread/#.T69efL8zJ6F
I had some apples that needed to get used before they went over the edge. While I'm not vegan, only dairy free, I was excited to find this recipe which is not only gluten-free and vegan but very focused on coconut which I am very into these days. No refined sugar is a plus too! I went into this experience knowing this wouldn't be decadent delight, but a good snack or an emergency breakfast.
The recipe given on the website, with my adaptations in parenthesis:
1 1/2 cups gluten-free flour mix (1/2 cup Gluten Free Pantry mix and 1 cup coconut flour)
2 tsp organic cinnamon (have you tasted the difference?)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
2 1/2 tbsp of ground flax combined with 3 tbsp warm water (ground Chia)
1 cup coconut sugar (I used coconut crystals - I think that's what they meant)
1/2 cup melted coconut oil, plus more for brushing
1 cup peeled, shredded apple (I put 1 1/2 apples in the food processors, which was more than 1 cup, all of which I put into the batch)
The ground chia seed and water combination was very thick, but mixed okay with the apples. I'm sure ground flax seed would work much better, but I didn't have any. The apples smelled like a great apple cider, the cinnamon was fragrant. I was getting excited about the potential. Once everything was mixed together, the dough was not as I expected. I was never a big baker until I went gluten free and have recently been making muffins and brownies with pre-made mixes. These have been much more liquid. Worried about how dry the dough was, first added 1/4 cup almond/coconut milk. I added another 1/4 cup. Still not as fluid as I thought it should be, but I was afraid to add anything else. At this point I was able to smooth it out in the pan decently, so I threw it in the oven. After the recommended time, I felt it needed more. It started to brown on the edge, so even though it seemed very moist still, I took it out. After my friends and I sampled some, I'd say it's good but amazing. I'd be willing to try it once more using flax seeds.