Gluten free body products??!! Wah? Do we really need to worry about that?
say, any gluten you put in or on your body is not good for Celiacs.
Some doctors say that the concentration of gluten that would be found in
body products is too low to have an effect. But if I can find good
gluten free body products, that makes me happier. There is a good
article on this issue at Celiac.com.
would one find gluten in a body product? I think the most concentrated
source of gluten in body products would be wheat aminos that are often
put in hair conditioners. Upon scouring the ingredients of several
conditioners and leave in hair treatments, I found that many have wheat
aminos. Some just say "aminos," and you have to wonder what kind. Some
products do have soy or quinoa aminos. You can't just believe the front
of the label though; for example, Aveda's Quinoa hair products actually
have more wheat aminos in them than quinoa.
common gluten ingredient is wheat germ oil, although this should
theoretically have all the gluten proteins filtered out, it's possible
it could have some in it. Additionally, oats could be contaminated.
is a brand I've known about for a long time, but never was impressed
with their products, mostly because they were expensive and the scents
didn't intrigue. I recently bought their lavender lotion, to use
lavender to help me relax at night. However, the lotion itself is
incredibly silky and luxurious. I can't believe I never tried it!
most recent purchase is a product that I had tried before, and liked. I
bought it again, gleeful in my knowing that it is gluten free. It's a
great product, making your hair silky smooth. One key thing, that I
think is necessary with lots of all natural products, is to emulsify the
hair product before putting it in your hair. I pump out a dime sized
amount in my hand, then pour some water and get it all mixed up. Then I
distribute it through my hair. The wild lime & ginger scent is one
of the EO ones that I do like, though it's subtle.
is not paying me to write this review. Certified gluten free products
are few and far between, and I want to support them, so they persist and
create more demand for certified gluten free.